Easy way to cook fish 3

Ingredients:

• Any fish, with or without the skin

• Any assorted vegetables, cut / sliced into desirable pieces

• Olive oil

• Salt / soy sauce / coconut aminos

• Optional: pesto (can be vegan)

Instructions:

1. Heat up the pan, add a splash of oil.

2. Add all vegetables and a small splash of water to create steam.

3. Season with salt / soy sauce / coconut aminos and stir through.

4. Place fish on top of vegetable skin side up and close the pan with a lid.

5. Cook until fish has set - steam created in the pan will take care of that.

6. When cooked, you can spread some pesto over the fish.

   If you have fish with the skin and want to crisp it up, you can place the fish under the grill for a few minutes.

Easy way to cook fish 2

Ingredients:

• Whole fish

• Splash of refined olive oil

Tools:

• Roasting tray with grilling rack (I use this one)

• Knife

• Baking paper - to protect the tray

Method:

1. Set the oven to grill

2. Make 2-milimetre deep incisions on both sides of the fish

3. Coat the fish in a thin layer of oil

4. Place the fish on the grilling rack inside the roasting tray lined with baking paper

5. Put in the oven. Grill for 10 minutes, turn the fish carefully and repeat on the other side

Serving suggestion: with a touch of salt and lemon juice

Easy way to cook fish 1

If you find cooking fish intimidating, then this recipe is for you. The skin is beautifully crisp while the steam that’s created under the lid keeps the fish moist. Although pan fried, the precious omega 3 fatty acids don’t get excessively damaged because the skin protects the flesh from burning.

Ingredients:

• Fish with the skin on (e.g. salmon darne but any fish fillet with the skin will do)

• Ghee, coconut oil (refined if you prefer neutral taste) or refined olive oil

• Salt

• Lemon juice

Tools:

• Frying pan (small is you only make 1-2 pieces)

• Lid

Method:

1. Heat up the frying pan over medium heat

2. Add enough fat of choice to cover the bottom of the pan

3. Place the fish skin down and cover with the lid

4. Cook for 7-10 minutes or until the fish looks firm; do not turn

5. Transfer to a plate, sprinkle with some sea salt and drizzle with lemon juice