Ingredients:
500g of ground turkey leg (I recommend getting the leg with skin on ground at the butcher´s)
1 large red apple, finely grated, excess juice squeezed out
1 large onion, very finely chopped or grated
1 celery stick, very finely chopped or grated
100g of ground almonds (this is a replacement for breadcrumbs)
1 tea spoon of thyme, dry or fresh
Salt and pepper to season
To cook, use refined (odourless) coconut oil, ghee or lard
Method:
In a bowl, combine all ingredients and shape little balls or sausages.
Saute in a fat of choice on medium heat, cover with a lid so that they cook through.
These are equally great for breakfast, lunch and dinner, or as a snack.