pineapple salad

Tuna salad with pineapple

Igredients:

  • Salad leaves of choice

  • 140g of tinned tuna, drained of brine or oil

  • Red bell pepper

  • 1/2 avocado

  • 3 slices of pineapple, fresh or tinned without added sugar

  • Optional: fresh coriander

    For the dressing:

  • 1 table spoon of mayonnaise

  • 1 table spoon of water

  • Squeeze of lime or lemon juice

  • 1/2 clove of garlic, minced

Instructions:

Arrange ingredients on a plate in a preferred order, dress and enjoy.