peach and mango sorbet

Peach and mango sorbet pops

Ingredients:

  • 500ml peach juice without added sugar (it is naturally very sweet)

  • 1 ripe mango, peeled and roughly chopped (frozen is also fine, most supermarkets have it)

  • Optionally, juice of 1/2 lime - it will help to balance the flavour

Instructions:

  1. Process the juice and mango using a high speed blender.

  2. Place in ice cream moulds (i.e. Ikea or Amazon) and freeze for 3 hours before serving.