cacao

Avocado mousse

Ingredients:

  • 2 ripe avocados, the hass variety

  • 2 egg yolks

  • 5 table spoons of cacao or cocoa

  • 6-8 table spoons of maple syrup

  • 1/8 tea spoon of unrefined salt

  • optional toppings: pomegranate seeds, fresh berries, cacao nibs, toasted nuts, salted peanut butter cream (2 table spoons of peanut butter, 4 table spoons of freshly boiled water, pinch of salt - blend until smooth. Keeps well in the fridge)

Instructions:

Place all ingredients in a food processor or high speed blender and blend until smooth.
Makes 4 small portions but you can make it visually bigger by adding toppings. I don’t recommend more because after all, it’s fat mixed with sugar. 1/2 avocado per serving is sufficient.