anytime shakshuka

Shakshuka

This is an anytime dish which you can have with a side of additional vegetables, like a salad for example.

Ingredients:

  • Leftover ratatouille

  • 1/4 tea spoon of dry cumin and dry or fresh chilli, if you like

  • 2-4 eggs

  • Optional: chorizo slices, pieces of feta cheese, fresh coriander or parsley, lime wedge to serve

Method:

  1. Place ratatouille in a frying pan. Add spices and mix through. If too thick, you can add a little passata or water mixed with tomato puree. Add chorizo and / or feta cheese if using them.

  2. With a spoon, make holes for the eggs and crack them in.

  3. Cover with a lid and cook until egg whites are set.