Food therapeutics for chefs and menu analysis
Do you cook for individuals with special dietary requirements or those who are nutrition conscious, and seek professional guidance? Do you need your menu analysed for nutritional balance? Does your client require a full health assessment and personalised food recommendations?
Avail of creative ideas on how to increase nutrient density or substitute for healthier alternatives, and learn how to cater for customers with special needs.
Suitable for chefs cooking at villas, yachts and family homes.
Organisations that would find this beneficial are work canteens, restaurants, hotels, nursing homes, crèches, schools, retreat facilities and outdoor pursuits centres.
This service includes:
- site visit
- review of resources
- full menu review, nutrition analysis
- my recommendations
Please contact me for details and quotations.